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Results 1 - 10 of 11 for lentil leek soup
In a heavy 3 quart ... mixture. Add the leek, carrots, parsnips, lentils, and 6 cups of ... and simmer the soup, covered, for 1 hour ... the side. Serves 6.
Soak beans overnight. Drain well, place in large heavy stockpot with water and bring to boil. Reduce heat and add rest of ingredients. ...
Put lentils in slow cooking pot and ... ready to make soup, drain lentils. Saute bacon ... serving add vinegar, leeks and sausage. Cover and cook ... Serves 6 to 8.
4. LENTIL SOUP
In a large pot, rinse the red lentils clean; add water and bring ... the carrots and leeks; add more water if ... Carbohydrate 32g, Protein 8g, Fat 7g.
1. Trim excess fat from ... ham shank and lentils with 5 cups cold water; ... skillet. Add celery, leek, onion, and garlic, saute ... Remove ham from soup; cool. Then cut ham ... 8 cups; 8 servings.
Cover the lentils with water and soak overnight. ... sausage slices and leeks. Simmer until sausage is ... pureed in electric blender. Serves 10.
Rinse and drain lentils and barley. Heat oil, add ... protein and fiber soup - and very tasty! It freezes well in smaller portions. Serves: 8 to 10.
8. LENTIL SOUP
Rinse and pick over lentils. Stir into 6 cups ... except vinegar and leeks. Cover pot and simmer ... or broth if soup is too thick. Add leeks and heat thoroughly.
9. LENTIL SOUP
Cook sausages, turning and pricking ... trim and slice leeks lengthwise and wash well, then ... Add tomatoes and lentils. Pour in stock, salt, ... until lentils are tender.
Add everything to pot. Bring to boil. Turn down heat. Simmer 40 minutes, stirring frequently. Makes 4 servings.
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