Chicken Zucchini Soup - Recipes

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Results 1 - 10 of 107 for chicken zucchini soup

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1. CHICKEN-ZUCCHINI CURRY SOUP

Saute onion and garlic in ... oil in large soup pot or Dutch oven. Add skinned chicken and brown. Add broth and zucchini and potato. Simmer for 30 ... vegetarian soup, omit chicken.

2. CALDO DE POLLO (MEXICAN CHICKEN SOUP)

Cook chicken over med heat in a ... the potatoes are tender. Add cilantro during the last 5 minutes of cooking. Serve with salsa, if desired.

3. CHICKEN AND ZUCCHINI SOUP

Place chicken in a 6 quart pot. ... Add pasta shells and zucchini. Simmer 20 minutes longer until pasta is cooked. Correct seasoning and serve.

4. "SMOTHERED" CHICKEN AND RICE

Delicious and low-fat alternative to Smothered Fried Chicken! Spray large skillet with ... cream of mushroom soup and milk. Stir until chicken ... and vegetables over rice.

5. PASTA PRIMAVERA WITH CHICKEN

I wanted to make a ... organic butternut squash soup as a "stock" for this ... water on, dice chicken into bite sizes and cook ... two peppers and zucchini and cut asparagus down into ... Thanksgiving!!). Enjoy!! Serves 4.

6. ERIN'S CROCK-POT CHICKEN ZUCCHINI AND RICE

Place rice in bottom of Crock-Pot. Whisk together soups, broth, sherry, water and ... 1/2 of the zucchini slices on top of rice and layer the chicken on top of the zucchini. ... with fresh green salad.

7. CHICKEN ZUCCHINI CASSEROLE

Boil noodles in salt water, ... large bowl. Brown chicken breasts, cut into cubes, add ... and garlic. Put soup in, add butter and season ... 350°F for 45 minutes.

8. LOW-FAT CHICKEN ZUCCHINI CASSEROLE

Preheat oven to 350°F. In a large bowl, combine stuffing mix, butter and stock. Set aside 2/3 cup for topping. Add remaining ingredients ...

9. INDIAN LENTIL CHICKEN SOUP

Note: The vegetables in this soup can be changed according to ... soup pot, bring chicken broth and lentils to a ... lunch or as a first course.

10. CROCK POT CHICKEN NOODLE SOUP

Turn crock pot to high position. Wash whole chicken and clean out insides. (No ... pot and season to taste. Cook 1/2 hour longer. Serves 8-10.

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