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Results 1 - 10 of 21 for roman chicken
Brown chicken pieces in butter after rolling ... tomatoes, water, salt, pepper and oregano. Return chicken and simmer 45 minutes. Serve over rice.
Coat chicken with mixture of flour, salt, ... minutes. Uncover; bake 20 minutes more. (The wine sauce thickens as the entree bakes.) Makes 4 servings.
Coat chicken pieces with flour. Heat olive ... and artichokes and garnish with a fresh rosemary sprig or parsley. Serve with rice or pasta to 4.
Coat chicken pieces in flour. Brown in melted butter. Remove chicken from pan and add garlic, onion and celery. Saute until tender but not brown.
Marinate for at least an hour, turning often. Broil 7-8 minutes on a side, or bake until done in a conventional oven. This marinade can be ...
Cook noodles until chewy. Drain well. Chop up noodles. Mix together - shake well: 1/2 c. oil 3/4 c. vinegar 1/2 c. sugar 1/2 tsp. soy sauce ...
Mix sugar, vinegar, oil, salt, ... noodles. Add to chicken breast, cabbage, and onions and ... place on lettuce leaves or serve on croissants.
Combine above ingredients. Crush the uncooked noodles in salad. Dressing for Salad: 1 cup salad oil (1/4 cup of this should be olive oil), ...
Break up noodles. Slice cabbage. ... with tuna or chicken. Pour noodle seasoning over ... morning, toss together to mix dressing and salad together.
Prepare dressing in blender. In ... breaking up the Top Roman noodles. Pour dressing over and mix well. Let stand at least 2 hours, or overnight.
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