Pork Tenderloin Cream Sauce - Recipes

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Results 1 - 10 of 48 for pork tenderloin cream sauce

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1. GRILLED PORK TENDERLOIN WITH MUSTARD CREAM SAUCE

In a small deep dish ... to hold the pork, combine the oil, the ... making the mustard cream sauce. In a small heavy ... an impressive company meal.

2. PORK TENDERLOIN WITH CREAM SAUCE

Cut tenderloin into thin slices. Coat with ... olive oil. Brown pork slices. Pour broth over pork ... from pan. Bring sauce to a boil and stir in cream and parsley. Reduce heat and ... Serve over cooked rice.

3. PORK TENDERLOIN WITH RED PEPPER SAUCE

Sauté onion in olive oil ... in dairy sour cream and dressing mix. Transfer warm ... warm over sliced pork tenderloin. Makes 1 3/4 cups sauce.

4. PORK TENDERLOIN WITH CREAM SAUCE

Brown meat, onions and carrots ... to skillet. Stir cream into flour. Add to skillet ... and make a sauce. Pour sauce over meat ... over noodles. 6-8 servings.

5. PORK MEDALLIONS WITH TARRAGON CREAM SAUCE

Pound (wax paper) pork medallions with pepper and set ... warm while preparing sauce. In the same skillet, ... minutes. Stir in cream and mustard. Add tarragon after ... favorite steamed vegetables. 's Kitchen

6. EASY AND FLAVORFUL PORK TENDERLOIN

Marinate pork tenderloin for 1 hour in refrigerator using your favorite marinating sauce. Preheat oven to 400°F. ... baking pan combine cream of mushroom soup and onion ... 1 hour 30 minutes.

7. APPLE MAPLE MARINATED PORK TENDERLOIN

In mixing bowl whisk together ... and nutmeg. Place pork in large freezer bag and ... a dash of cream to make a great sauce. Slice pork and serve.

8. CRANBERRY RELISH STUFFED PORK TENDERLOIN

I just started making this ... cutting board, cut tenderloin down the center, not all ... combine creamed spinach, cream cheese, Parmesan and half cup ... stove, prepare the sauce by combining the cranberries, orange ... sauce - great also!!

9. PORK MEDALLIONS IN MUSTARD SAUCE

Combine first 4 ingredients, stirring well. Rub mixture over pork, refrigerate in plastic bag ... with wine. Slice tenderloins into 3/4-inch slices and spoon mustard sauce over slices. Heat heavy cream to reduce to about 1 ... to 5 minutes more.

10. PORK WITH PEANUT SAUCE

Stir in saucepan on low heat. Saute: Pour sauce over pork on a bed of white rice.

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