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Results 21 - 30 of 48 for pork tenderloin cream sauce
Lightly coat tenderloins with dry mustard, salt and ... 1 cup heavy cream. Pour over tenderloins. Bake ... more minutes. Slice pork into medallions. Place sauce in dish to spoon over individual portions of pork.
Mix all ingredients together. Refrigerate ... accommodate meat. Pierce tenderloin all over with a large ... Serve with mustard sauce, which may be hot ... warm with the pork. Triple Recipe.
Marinate pork in marinade for several hours, ... serve with mustard sauce. Mustard sauce: Mix together ... ingredients; stir in next five ingredients.
There's no need to cook pork until it's dry and unappetizing. ... slightly reduced. Add cream, mustard, 1/2 teaspoon salt ... Serve with mustard sauce over the pork.
Slice tenderloin in half and pound until ... meat, then spread cream cheese. Sprinkle dry spinach over ... tenderloin and pour gravy over top and enjoy!
Melt 2 teaspoons butter in ... to skillet. Add pork. Cook 8 to 10 ... in mustard and cream. Bring to boil. Boil ... on plate. Spoon sauce over. Garnish with thyme. Goes well with wild rice.
Cut each tenderloin crosswise into 4 pieces. Place ... warm. Whisk sour cream and dill weed into wine ... not boil). Serve sauce with pork. Serves 4-5.
Combine marinade ingredients and pour in plastic bag with tenderloins. Refrigerate 3 to 6 ... 325 degrees. Remove pork, place in shallow roasting ... Serve with mustard sauce (combine ingredients above). Refrigerate. If ... package serves 4 people.
In a small, deep dish ... to hold the pork, combine the oil, 1/4 ... making the mustard sauce. Boil remaining 3/4 cup ... tablespoons. Add the cream, and bring the mixture ... Serves 4 to 6.
Preheat oven to 400 degrees. ... (stove top). Brown pork on all sides, turning frequently ... minutes. Add whip cream and boil about 7 minutes. ... thick slices. Spoon sauce onto plates. Fan pork atop ... 30 minutes. Serves: 6.
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