I can't tell you how delicious this recipe is, and I have cooked this many, many times. You won't be disappointed and neither will your guests. I use red currant jelly making the sauce a lovely dark rose colour when finished. There is such beauty in simplicity.

Delicious! I made this recipe for a dinner party and got rave reviews. Guests went back for seconds and thirds. It was easy to make and I could easily spend time with my guests while it was cooking. I doubled the recipe so needed to extend the cooking time. When the meat was done I let it rest for about 5-10 minutes before cutting. I poured the liquid from the pan in a sauce pan over low heat whisking it to blend to a smooth sauce. A real winner.