Deluxe Boston Butt - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

DELUXE BOSTON BUTT

Combine:

1 tsp salt
2 tsp crushed red pepper
1/2 tsp black pepper
1/2 tsp white pepper
1 clove garlic
1 tsp oregano
1/2 tsp tarragon
1/2 tsp nutmeg
1/2 tsp ground thyme
1/2 tsp marjoram
1/2 tsp rosemary
1/2 tsp whole basil

Prepare:

1 pork Boston Butt

Wash Boston Butt with water and pat dry with paper towels. Place fat side up in a roasting pan and spray with Pam or olive oil. Rub with seasoning mixture, and place in oven at 350°F degrees until inside temperature reaches 170°F degrees.

Turn oven off and cover Boston Butt with tin foil and let stand for 20 minutes (temp to rise to 175°F). Slice and serve.

Submitted by: Donald K Allen

Related recipes

recipe reviews
Deluxe Boston Butt

· Oct 8 · #6767

Kali says:

Oh my gosh ! This was so good. I loved the spice rub and the whole house smelled good for hours and hours. So easy and delish. I would make this again and again. It was like a holiday meal. A "10" for sure.

· Nov 5 · #50128

Teresa (Virginia) says:

This was incredible! Made it for family dinner and then again for tailgating. A big hit with everyone.

· May 23 · #69299

Karen (United States) says:

Easy and fantastic!!! It smells so good, and the house smells great when you cook it! An A for sure!

· Jan 3 · #90241

Michael H (Texas) says:

I made this on New Year's Day and and not only did it make the house smell amazing, it was so moist and tender. In the future, I will use only 1 tsp of crushed red pepper flakes as it was a bit too much for me personally. I also reduced the sauce and added about 2 tbsp of flour to thicken it. Then i added about 2-3 cups of chicken stock and let it simmer until it reduced. If you do this (and buy chicken stock), make sure you get the reduced sodium as it was a tad salty. I served this with herbed cream biscuits and glazed carrots. Definitely an excellent sunday meal.

· Jan 28 · #120142

Becky (Pennsylvania) says:

This is amazing! I didn't have all the spices, but used what I had - very flavorful; smells wonderful! The recipe is fantastic! Can't wait to try with the 2 spices I was missing, added in next time! Thank you!!

· Jun 10 · #126848

Jeanne (Georgia) says:

This is an awesome recipe. I modified by adding some beef stock, water, carrots and potatoes. thank you! My husband and I will definitely have it over and over again.

· Sep 25 · #131053

Laura (Kentucky) says:

I'm making this right now and I was confused about one comment. Is there supposed to be a sauce? The other half of my pork shoulder is in the slow cooker and I know it's supposed to have a sauce but I don't know where a sauce would come from this recipe. Sorry if I'm ignorant here

· Jan 22 · #189537

Chichi (Florida) replies:

Sauce comes from pan drippings.

· May 27 · #155728

Cheryl Messer (Florida) says:

I was able to use some fresh herbs from my vertical garden. The smell while cooking was great. I used my pressure cooker. Tender, juicy, and fantastic.

· Jun 27 · #192117

Carmen (United States) says:

This is a recipe that I've had printed and hanging on the side of my refrigerator for probably a couple of decades now. I lost it when we bought a new refrigerator. I'm very happy to find this here. Thank you! It is the best rub you will ever put on a Boston butt

Related recipe search

“LEMON BARS”
“LEMON”	“DELUXE”	“PORK LOIN ROAST”
	“PORK LOIN”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend