Results 1 - 10 of 43 for ginger snap cookies

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Cream together sugar and shortening ... be used but cookies will spread out more when ... 1 teaspoon and ginger to 1 1/2 teaspoons (very ... will be eating these).

Grandma loved ginger, and these cookies have a spice ginger kick, ... in sugar. Place on ungreased cookie sheet. Bake at 350°F 10 to 15 minutes.

Mix together: Add 1 cup sugar to 1/4 cup molasses. Add 1 egg. Gradually add melted butter and flour mixture to sugar mix. Refrigerate until ...

Heat the molasses to the boiling point. Add sugar, shortening and milk. Mix well. Sift together the flour, baking soda, salt and spices. ...

Heat molasses to boiling. Add ... cinnamon, salt and ginger. Mix well. Add to ... in 375°F oven for about 8 minutes or until delicately browned.



Sift together flour, soda, salt, ginger and cinnamon. Mix together ingredients ... best to frost while the frosting is warm and not too thick.

Cream 3/4 cup shortening, 1 ... salt, 1 teaspoon ginger, 1 teaspoon ground cinnamon ... cookie sheet. Bake at 350 degrees for 10 to 12 minutes.

Cream butter and sugar; add eggs and molasses. Sift dry ingredients together; mix thoroughly. Make small balls; dip in sugar. Place sugar ...

Cream together the butter and sugar. Stir in the eggs, molasses and vinegar. Sift together the dry ingredients and add to the mixture. Mix ...

Combine all and mix thoroughly. Then divide dough into balls - size of walnut. Dip in granulated sugar. Push balls down with bottom of a ...

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