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Results 11 - 20 of 43 for ginger snap cookies
Cream sugar and shortening, add eggs, spices, salt, molasses and vinegar. Stir well. Sift soda and flour. Mix. Will be stiff. Form into ...
Cream together shortening, sugar, egg and molasses. Add dry ingredients. Refrigerate until chilled and roll into small balls then roll in ...
Cream butter. Add sugar and beat until fluffy. Add egg and molasses. Combine dry ingredients. Add to creamed mixture and blend well. Form ...
Cream butter, eggs, sugar, stir in molasses and then add the rest of the dry ingredients. Mix well. Roll into small balls, roll in sugar, ...
Mix together shortening, brown sugar, egg, and molasses. Then add rest of ingredients. Blend well; cover and chill for 1 hour. Roll in ...
Mix all ingredients together. Roll in small balls the size of a walnut. Roll in sugar. Do not flatten. Bake at 350 degrees for 10 minutes.
Roll in ball size of walnut and dip in sugar. Bake at 350 degrees.
Cream shortening and sugar. Add molasses and egg, beat. Add dry ingredients, mix well. Roll in small balls, dip into sugar. Bake at 375 ...
Cream together shortening and sugar. Add egg and molasses. Add remaining ingredients. Form mixture into small balls about 1/2 inch. Roll ...
Cream together above ingredients. Add: Mix well. Roll scant teaspoon of dough into ball and roll in granulated sugar. Bake at 350 degrees ...
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