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DROP GINGER SNAP COOKIES | |
1 1/2 c. sugar 3/4 c. shortening 2 eggs 4 c. flour (or more) 2 tsp. baking soda 1/2 c. molasses 2 tbsp. vinegar 1 tsp. ginger 1 tsp. cinnamon 1 scant teaspoon salt Cream sugar and shortening, add eggs, spices, salt, molasses and vinegar. Stir well. Sift soda and flour. Mix. Will be stiff. Form into balls and bake in a 350 degree oven. |
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