Results 1 - 10 of 54 for easy white frosting

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Heat corn syrup to a ... bowl, beat egg whites and salt at high speed ... Continue beating until frosting becomes thick enough to spread, ... or an angel food.

Melt butter in small saucepan ... each addition until frosting is thick enough to spread, ... Makes enough to frost top and sides of an 8 or 9 inch two layer cake.

Make white sauce with flour, and milk. ... Cream sugar and shortening. Add to cooled white sauce and add vanilla. Beat with mixer until fluffy.

For 9"x13" pan. Mix first ... until stiff peaks form, about 4 to 5 minutes. Frost cake. Don't cover, store in refrigerator. Double for layer cake.

I stumbled upon this family ... cake! Allow cake to cool before frosting, if desired. Delicious! Also very festive for any patriotic holiday!



Prepare and bake cake according ... barely warm for easy removal). Cut the cake through ... color. Note: The frosting works better with you if ... to do is frost the cake and decorate. Once ... refrigerator until ready. Enjoy!

Preheat oven to 350°F Blend ... about 1 cup frosting (see below) between layers and ... chopped nuts. Whip until thickened; about 5 minutes. , OH

Preheat oven to 350°F. In ... pan. In small bowl, mix prepared frosting and Cool Whip. Serve over warm cake. Drizzle caramel topping on last. .F.

Bake cake as directed. While ... top. Pour the pineapple juice over the top. Cool. Spread with your pineapple frosting and enjoy. (California)

Put Karo syrup and sugar ... tartar and egg whites. Beat until stiff. Slowly add syrup mixture and beat until it holds its shape. Add flavoring.

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