1 pkg. white or yellow cake mix (your choice)
1 (3 oz.) pkg. pistachio instant pudding mix
3 eggs
1 cup Club soda (unflavored carbonated water)
1 cup vegetable oil
1/2 cup chopped nuts

Preheat oven to 350°F

Blend all ingredients together in a mixing bowl, then beat two minutes at medium speed.

Bake in greased and floured 10-inch Bundt pan at 350°F for 50 minutes. Cool 15 minutes; remove from pan and let cool on wire rack.

Once cooled, split into three layers. Spread about 1 cup frosting (see below) between layers and spoon remaining frosting into center. Chill in refrigerator.

Garnish with additional chopped nuts.

FROSTING:

1 1/2 cups cold milk
1 env. Dream whip (or equivalent)
1 (3 oz.) pkg. pistachio instant pudding mix

Whip until thickened; about 5 minutes.

Submitted by: Arlene McLean, OH