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Results 1 - 10 of 89 for stuffed veal chops
Pour olive oil into a ... a 4-5 lb veal breast. Rinse the veal and ... paprika down the center and garnish with minced fresh Italian parsley.
Preheat oven to 350°F, open veal chops on workboard, cover with wax ... burner. Add white wine, parsley, butter and gravy, let simmer in sauce.
First make a pocket in veal chops. Mix ham and mushrooms ... and cheese; coat stuffed chops. Melt butter in skillet ... hour. Makes 4 servings.
Cut pocket in each chop. In large skillet melt ... large skillet. Brown chops on both sides. Place in ... for 40 to 45 minutes at 350 degrees.
Preheat oven to 400 degrees. Using fork pierce squash; place whole squash on baking sheet and bake for 45 minutes. Remove from oven and let ...
When selecting peppers, select ones ... balls. Put all stuffed capsicums and balls in pot. ... top. *To be served with mashed potatoes Serves 6.
1. In 8 quart pot, ... minutes. Add chuck, veal, rice, eggs, 1 teaspoon ... 10 minutes. Remove to warm serving platter and spoon sauce over all.
Pound veal to very thin. Sprinkle with ... wine. Simmer 2 minutes. Pour vegetables over veal. Serves 4 to 6. Serve with Soavebolla or Valpolicella.
Crumble bread into crumbs. Add ... the top of veal pocket. Place veal in roasting pan. Add 1/2 cup of water. Cover and cook at 350 degrees 2 hours.
10. VEAL BIRDS
Beat egg well then mix ... Roll stuffing in veal and secure with toothpicks or ... chicken breast thin. Use 1 chicken breast per person. Serves 4-6.
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