1 1/2 lb. veal steak (sliced thin)
1/4 c. flour
2 tbsp. butter
2 tbsp. flour
1 1/2 c. boiling water

STUFFING:

1 egg
1 tsp. salt
3/4 tsp. celery salt or sm. stalk celery, chopped
1/8 tsp. pepper
1/8 tsp. thyme or poultry seasoning
2 tbsp. lemon juice
3/4 c. bread crumbs

Beat egg well then mix in all other ingredients (stuffing only). Roll stuffing in veal and secure with toothpicks or tie with heavy string. Roll the "birds" in the 1/4 cup flour and brown in the 2 tablespoons of butter. Add 2 tablespoons of flour, stirring to prevent lumps. Add 1 1/2 cups of water and put in casserole. Cover and bake for 1 hour at 400 degrees.

This recipe can also be used with chicken by pounding chicken breast thin. Use 1 chicken breast per person. Serves 4-6.