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Results 1 - 10 of 79 for chinese ribs
In a skillet, brown the spare ribs and garlic in oil, mashing ... ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.
Ask your butcher to separate ribs, cutting each in half, ... once or twice with marinade. (Do not baste during the last 15 minutes of cooking.)
In a skillet, sauté onion, ... pan. Dredge short ribs in flour, season with salt, ... longer. Serve with steamed broccoli or pak choi greens.
Combine all sauce ingredients, pour over ribs in casserole dish. Cover with ... Remove ribs and broil both sides. Use sauce over noodles or rice.
Combine all ingredients except meat in shallow pan. Add ribs and marinate overnight, turning several ... minutes. When shrinkage occurs ribs are done.
Marinade ribs in sauce several hours or ... sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
Place ribs in pan large enough to ... for BBQ rub, pat over ribs. Grill for 30 minutes basting often. Serve with hot Chinese mustard for dipping.
For Faberware Broiler: Rack Position ... Slice into individual ribs. Combine remaining ingredients to ... remaining marinade. Makes 4 to 5 servings.
Place ribs in pan large enough to ... basting frequently. Separate into serving portions (6). Serve with any of the following Chinese dipping sauces.
Combine all ingredients, except ribs. Pour mixture over ribs ... and let stand 2 hours, turning ribs often. Bake in 400 degree oven for 1 hour.
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