CHINESE SPARE RIBS 
4 lbs. ribs
1/2 c. soy sauce
1/2 c. brown sugar
1/4 c. sherry (dry)
1 clove garlic, crushed
1/2 tsp. cinnamon
1/4 tsp. pepper

Combine all ingredients, except ribs. Pour mixture over ribs in shallow pan and let stand 2 hours, turning ribs often. Bake in 400 degree oven for 1 hour.

 

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