Caribbean Food - Recipes

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Results 1 - 10 of 129 for caribbean food

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Pre-heat oven to 350°F. Grease 8 inch square baking pan, greasing only the bottom and leaving the sides ungreased. In a medium saucepan, ...

So good with barbecued pork, ... a blender or food processor, puree mango until smooth. ... zest and remove from heat. Serve warm or refrigerate.

For the hot pepper, use a very hot pepper (Habanero or Scotch Bonnet) if you prefer a good deal of heat; use a poblano or jalapeno if you ...

Combine egg with soy sauce and salt and pepper to taste. Add diced pork and marinate for at least 20 minutes. Combine cornstarch, vinegar, ...

Soak raisin with 1/8 gold rum prior for 2 hours, or until hydrated. In large bowl tear sliced bread, in separate bowl mix milk, 1/2 cup of ...

Put large pot of salted water on to boil. Preheat grill. Pound the chicken breasts to an even thickness. Rub with oil and sprinkle with 2 ...

I am a chef at ... deep in the Caribbean. This salad dressing is ... time served, as the ingredients separate with the oils. Yields 1 1/2 cups.

A tasty dish for a light meal or as a side dish. You can mate it with a medium-bodied red wine such a fresh Shirah, or a good frozen beer ...

Blend all ingredients together mix over low heat until hot. DO NOT BOIL. Use this as a marinade or over chicken wings for Caribbean Jerk wings.

10. CARIBBEAN COCONUT SHRIMP

In medium bowl, combine flour, salt and pepper. Mix in wine and add shrimp to batter. Heat 1 inch oil in large saucepan. Remove shrimp from ...

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