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Results 71 - 80 of 129 for caribbean food
Cut ham into 4 slices and arrange in a shallow greased pan. Cover with bananas, sprinkle with sugar, coconut and lime juice. Dot with ...
Low Sodium. Makes 6 servings. In large bowl, combine mashed yams with eggs, brown sugar, butter, rum (if used), nutmeg, lime zest and juice ...
The fruits found in the warm Caribbean countries are used in this ... tightly in plastic wrap or waxed paper and foil. Serve at room temperature.
Place all ingredients except dressing and nuts in a large salad bowl. Toss with the hot cooked salad dressing. Sprinkle nuts on top. Add ...
In small bowl combine all dressing ingredients; blend until smooth. In large bowl, combine turkey and fruit; toss gently. Spoon onto ...
Season 1 chicken (cut up) with salt, pepper, garlic and curry powder. Add lemon juice or vinegar to make marinade. Let stand a few hours to ...
Mix all ingredients. Refrigerate 2-3 hours. Serve with raw vegetables.
On platter, squeeze lemon over split chicken breasts. Rub garlic powder in breast, then sprinkle with paprika, pepper, salt, soy sauce and ...
Bake or microwave potatoes until soft. Peel and mash with bananas, butter, orange juice and egg. Season with salt and nutmeg. Add more ...
Cream butter and sugar. Beat in egg until light and fluffy. Stir in rum and vanilla. Sift all dry ingredients together. Add to butter-sugar ...
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