6 split chicken breasts
Garlic powder
3 tbsp. paprika
1 tbsp. pepper
2 tsp. salt
2 tbsp. soy salt
2 tbsp. hot sauce
2 c. vegetable oil

On platter, squeeze lemon over split chicken breasts. Rub garlic powder in breast, then sprinkle with paprika, pepper, salt, soy sauce and hot sauce.

On big platter, mix chicken in sauce until well coated (try to use all ingredients). Put flour in paper bag and shake one piece of chicken at a time. Then fry in 2 cups vegetable oil until chicken is done. "This is a great fried chicken coating."