This recipe should say microwave marsh mallows first for 10 sec before mixing for smoother filling

I used this recipe but instead of chocolate cake mix I used red velvet..and instead of the marshmallow filling I used cream cheese icing..turned out great!

Awesome recipe. But make sure you drop by the tsp! They get really big. I chose to drop with a big spoon and put 8 on the pan. They filled up the WHOLE cookie pan! Silly me.

Instead of using the shortening for the filling, I substituted it for cream cheese. It still comes out great, but it gives this Whoopie pie classic a little zest!

Super easy and quick. Microwaving the marshmallows is crucial. I found it really easy to manage their stickiness by lightly greasing the bowl prior to microwaving them as well as the spatula I used to incorporate them into the shortening/sugar mixture.

My kids love this recipe. I use Mint Chocolate Ice Cream for the filling. Wrap each one up in foil and put in the freezer for a cool treat.

Awesome recipe and super quick!! My friends all loved these. Even when I baked the little cookies for too long, it was fine because they soften after awhile because of the filling. For the filling I used the ultimate shortcut. I mixed marshmallow fluff with frosting from a canister and added a few drops of almond extract as well as vanilla extract. I did it to taste but used more marshmallow fluff than frosting. Came out really, really great!

Perfect recipe for the cakes. I whipped two different flavors out, and both were perfect. Try Fluff in the filling instead of messing with marshmallows!