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Results 1 - 6 of 6 for russian borscht soup

Cook beets, carrots and onion ... Add lemon juice and stir until combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.

Pare beets and cut into ... Add the hot borscht to this, a little at ... be something like a soft custard mixture. Serve at once while very hot.

Russian Borscht is a rich beet and vegetable soup that is served hot, at ... sprinkle with dill. Garnish with a dollop of sour cream and serve hot.

Pour consomme into a large soup kettle. Add tomato sauce, cabbage, ... with dill. Serve hot with sour cream on the side. 45 minutes preparation.

Optional: Fresh chicken or beef ... salt to the soup. Add potatoes, cook for ... use meat broth, add sour cream to taste into each serving bowl.

Mix and put through Cuisinart ... water in large soup pot. Cover and simmer until ... it doesn't keep well (not past 1-2 days in refrigerator).

 

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