Results 1 - 10 of 20 for pot pie campbells soup

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Preheat oven to 400°F. Mix soup, vegetables (may use fresh ... into the bottom pie shell. Cover with the top ... begins to brown too quickly.

Note: Any vegetables you prefer ... a tightly covered stew-pot of very low heat, cook ... two cans of soup, and the minced onion ... kind of premade pie crust will work, but Crescent ... pie in the world!

Preheat oven to 375°F. In ... dairy sour cream, soups, milk and tarragon to ... about 40 minutes. Casserole should be bubbly and biscuits toasted.

Put chicken breasts on a ... tender. Add both soups and remaining spices, then add ... thawed deep dish pie shell. Carefully put on top ... Serves 6 to 8.

Start by placing the pie crust on the kitchen table ... cream of chicken soup. Stir in any add-ins ... The crust should be a nice golden brown.



I made this for a ... 350°F. Prepare the pie crust and baking or casserole ... Pour the vegetables, soup, and chicken (also drained) ... brown. Serve and enjoy! s

In 3-quart oblong baking dish, combine soup, milk, thyme and pepper. ... hot chicken mixture. Bake 15 minutes or until biscuits are golden brown.

Into large bowl mix turkey, ... mushroom and celery soups; mix well with hands. ... dish in which pie crust has been spread. You ... minutes; cut and serve.

Cream of mushroom or cream ... bottom half of pie crust until almost baked. Boil ... of chicken. Pour soup on top of vegetables. Fold ... crust is slightly browned.

Place the cooked chicken in ... Veg- All and soup. Mix thoroughly. In another ... at 350 degrees for 1 hour or until it is golden brown on top.

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