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Results 11 - 20 of 20 for pot pie campbells soup
Add 2 cans of soup to 1 soup can full of milk to pot. Cook on low heat ... of the thawed pie shells and gently pop it ... until shell is brown.
Preheat oven to 400°F. In 9 inch pie plate, mix soup, vegetables, and chicken. Mix ... over chicken mixture. Bake 30 minutes or until golden.
Preheat oven to 375 degrees. ... stirring occasionally. Add soups and milk; stir until smooth. ... pastry browns too quickly. Makes 6 servings.
Preheat oven to 400°F. In a 9 inch pie plate mix soup, vegetable and chicken. Mix ... Tip: To thaw vegetables, microwave on HIGH 3 minutes.
Defrost pie shells. Cook chicken breasts and ... parsley, vegetables and soup. Mix well. Put half ... approximately 1-2 minutes. Yields: 2 pies.
16. CHICKEN POT PIE
1. In 3-quart oblong baking dish, combine soup, milk, thyme, and pepper. ... chicken mixture. Bake 15 minutes or until biscuits are golden brown.
17. CHICKEN POT PIE
In 3 quart oblong baking dish combine soup, milk, thyme and pepper. ... frozen vegetables combined, cooked and drained, and 1 cup cooked potatoes.
18. CHICKEN POT PIE
In 3-quart oblong baking dish, combine soup, milk, thyme, and pepper. ... minutes or until biscuits are golden brown. Serve. Makes 5 servings.
19. GREEN CHILIE PIE
Deep fry tortillas; set aside. ... Saute in large pot. Mix all soups, green chilie, plus 1 ... degrees until light brown on top or heated well.
20. CHICKEN POT PIE
Cook chicken and debone. (I ... dish. Mix together soup, chicken stock and peas. ... 350 degrees for about an hour or until golden brown. Enjoy!
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