Results 1 - 10 of 211 for chicken peas carrots casserole

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Cook chicken until tender; remove chicken and ... cubes. Place in casserole dish. Add peas and carrots, soup, broth, salt and ... 1 hour at 350°F.

In pot on stove over ... of cream of chicken soup, mix till combined. Mixture ... point. Add the peas and carrots without liquid if desired. Taste ... to 2-4 quart casserole dish. Rice or macaroni can ... the casserole. Serves 4.

Preheat oven to 375°F. Brown ... 1/2 quart oval casserole dish (with lid) with non-stick ... cover and continue to bake until tater tots are done.

Mix first 5 ingredients and ... 9 x 13 casserole dish. Pour peas and carrots over top. Slice eggs over ... casserole. Bake 55-60 minutes at 350°F.

Mix all together. Put in a large casserole or 9x13 pan. Refrigerate overnight. ... crumbs. Bake at 350 degrees for 1 1/2 hours. Serves 10 or more.



Dice chicken and place in buttered casserole dish. Add peas and carrots. Mix soup and chicken ... 350°F for 45 minutes or until crust is brown.

Melt butter; blend in flour. ... until thick. Add chicken, vegetables and salt; heat ... 1 1/2 quart casserole. Cut 6 biscuits in ... until biscuits are done.

Place all ingredients except cheese in 1 1/2 qt. casserole and mix. Cover casserole and ... bake uncovered 3 minutes or until cheese is melted.

Cook noodles as directed; drain ... flavor packets. Cook peas and carrots to desired doneness. In sauce ... large bowl, combine chicken, noodles and soup mixtures. ... 13 x 9 casserole dish. Heat in microwave on ... 5 to 10 minutes.

Brown meat and celery in ... Place in a casserole dish in layers. First the meat, then the potatoes, peas, carrots and onions. Pour over these ... degrees for 1 hour.

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