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Results 111 - 120 of 211 for chicken peas carrots casserole
Heat cheese, milk, and mayonnaise ... remaining ingredients; mix well. Pour into 2 quart butter casserole. Bake at 350 degrees for 35-40 minutes.
Melt first amount of butter ... heat. Stir in chicken, vegetables and pimientos. Spread ... chicken mixture. Bake for 30 minutes. Makes 8 servings.
113. CHICKEN CASSEROLE
Fix rice, using chicken broth (from cooked chicken) as ... ingredients together and bake in a 2 quart casserole at 350 degrees, 30 minutes or longer.
114. CHICKEN CASSEROLE
Mix well and pour into ... on top of chicken mixture. Mix 1 cup Bisquick ... over eggs and chicken mixture. Bake at 350 degrees for 45 minutes.
Heat oven to 450 degrees. ... thickened. Stir in chicken and vegetables. Pour into 2 quart casserole. Combine 3/4 cup flour, ... 6 servings. Calories 440.
Heat oven to 425 degrees. ... thickened. Stir in chicken and vegetables; pour into 2-quart casserole. Combine oats, 3/4 cup ... minutes or until golden.
117. VEGETABLE CASSEROLE
Heat vegetables according to package ... Pour into buttered casserole dish. Mix crackers, butter and ... bubbly at 350 degrees for 30 minutes.
Boil and debone chicken. Mix broth and soup. ... and Bisquick. Pour over chicken mixture. Bake at 350 degrees for 1 hour or until golden brown.
119. CHICKEN CASSEROLE
Melt butter in a 13 ... in butter. Put chicken pieces on top. Drain peas and carrots; pour on top of ... degrees for 1 hour or to desired thickness.
120. CHICKEN CASSEROLE
Combine cubed chicken breasts, eggs, and vegetables. Salt ... chicken and top with your favorite biscuits. Bake at 350 degrees for 10 to 15 minutes.
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