CHICKEN CASSEROLE 
1 cooked chicken off bone
1 can cream of chicken coup
1 c. broth
1 can green peas
1 can carrots

Mix well and pour into dish. Boil two eggs and slice. Place on top of chicken mixture. Mix 1 cup Bisquick and 1 cup of milk. Pour over eggs and chicken mixture. Bake at 350 degrees for 45 minutes.

 

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