12 cabbage leaves
1/2 c. water
1 lb. lean ground beef or turkey
2 c. cooked rice
1/4 c. chopped onion
1 egg
1 tsp. salt
1/4 tsp. pepper
2 cans condensed tomato soup

Place cabbage leaves and water in large microwaveable bowl with a lid or cover with plastic wrap. Microwave on high for 5 minutes to soften. Mix meat, rice, onion, egg, salt, pepper and 1 can of soup. Divide among cabbage leaves. Fold in sides of leaves. Roll up and place seam down in a 9 x 13 inch glass baking dish.

Pour remaining can of soup over cabbage rolls. Cover barely with plastic wrap. Microwave on high for 8 minutes. Turn dish once and cook on high for another 7 minutes or until heated through.