Tip: Try piccata sauce for more results.
Results 1 - 10 of 17 for lemon piccata sauce
Pound meat thin. Season and ... heated platter. Add lemon juice, parsley, and broth to skillet; scrape. Pour sauce over meat. Garnish with lemon ... for 5 minutes more.
Ingredients: 18 (broth .. flour .. lemon .. oil .. oregano .. parsley ...)
In large saute or fry ... while making the sauce. Turn heat to medium ... juice of 1/2 lemon through cheesecloth into sauce (add ... it too often! . Rohner
Ingredients: 9 (breasts .. flour .. lemons .. milk .. optional ...)
Pound chicken to about a ... 20 minutes. Add lemon juice, zest and capers (if ... to gloss the sauce. Add meat back to ... before adding juice. & Micki
Ingredients: 11 (breasts .. broth .. lemon ...)
Dredge chicken in flour, salt ... basil, white wine, lemon slices and capers. Let sauce thicken in pan for about ... garnish with fresh parsley.
Ingredients: 11 (basil .. capers .. flour .. oil .. paprika .. slices ...)
Dredge chicken in flour. In ... garlic, sherry, and lemon juice. Cover and simmer 10 ... heat, boil the sauce until slightly thickened. Add the ... and parsley. Serves 2.
Ingredients: 11 (capers .. dredge .. juice .. oil .. onion .. parsley ...)
Pound chicken breasts until very ... skillet, make a lemon sauce by adding one tablespoon flour ... sauce over chicken and serve. Serves 4 to 6.
Ingredients: 8 (capers .. crumbs .. flour .. lemon .. oil ...)
Warm large platter in oven ... heat and add lemon juice and slices. Cook 2 minutes until sauce thickens. Pour sauce over chicken. Garnish with parsley.
Ingredients: 7 (broth .. flour .. juice .. lemon .. oil ...)
Pound the chicken breasts until ... white wine and lemon juice. Cover and simmer until ... high heat, boil sauce in skillet rapidly until slightly ... lemon slices if desired.
Ingredients: 9 (flour .. juice .. oil .. parsley .. split ...)
Pound breasts flat between wax ... chicken broth and lemon juice to taste. Return chicken ... chicken will thicken sauce.) Arrange chicken on platter. ... over chicken and serve.
Ingredients: 5 (broth .. capers .. lemons ...)
In non stick skillet, heat ... Pour wine and lemon juice into pan and cook ... of pan. Into sauce: cook liquid over nigh ... over; sprinkle with pepper.
Ingredients: 6 (lemon .. oil .. slices ...)