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Results 1 - 10 of 98 for potatoe croquette
Sauté onions until translucent, but not browned. Combine all ingredients (to taste). Spread on sheet pan. Refrigerate until firm. Use a ...
Beat eggs with mashed potatoes. Add other seasoning ingredients. ... cool, divide into croquettes shapes. Sprinkle with bread crumbs and fry in a heavy skillet.
Boil potatoes until soft. Drain and mash. ... crumbs. Fill frying pan halfway with oil. Fry at medium temperature, turning to brown on all sides.
Boil potatoes in skins until tender. Peel ... of water. Coat croquettes or patty in egg whites ... in cracker or potato chip crumbs. Repeat process if ... on board while cruising.
Peel potatoes and soak with salted water ... degrees and deep fry balls until golden brown. Serve with ketchup or soy sauce. Serves 4 persons.
Combine potatoes, eggs, buttermilk, chives, salt ... shape into oblong croquettes. Roll in cracker crumbs. ... 25 minutes or until golden brown.
Boil and mash potatoes. Add egg yolks, cheese, ... whites lightly. Form croquettes; roll in flour, egg, ... drain on paper towels. Makes about 24.
Beat egg and milk. Add to potatoes while still beating. Add onion, ... in skillet. Allow to brown on 1 side then turn and brown the other side.
Boil potatoes and while still hot, peel ... hours. Shape into croquette about 3/4 inch thick. Roll ... Pour Tonkatsu sauce or Aojiso Dressings.
Combine mashed potatoes with milk, salt, pepper, onions, ... together. Roll again in crumbs. Fry in deep fat until golden brown. Yield: 16 croquettes.
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