Results 91 - 98 of 98 for potatoe croquette

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Add potatoes to salmon. Season with salt ... egg and more crumbs and 2 teaspoons lemon juice. I've used instant potatoes when pressed for time.

Serves 4. Lightly mix all ingredients together. If too moist, add bread crumbs or chill in refrigerator, mold into patties and coat with ...

Mix potatoes with shredded salmon, put in ... balls, roll in egg, then cracker crumbs and fry in hot lard as you would doughnuts. Serve hot or cold.

Combine all above ingredients. Shape into patties, coat with cornmeal or cracker crumbs. Fry until golden brown. Use all vegetable oil for ...

Mix first 11 ingredients; adding enough bread crumbs that mixture may be handled. Shape into patties, dip into beaten eggs and then crushed ...

Mash salmon, breaking up bones. Mix in vegetables egg and wheat germ. Form patties. Dip in additional wheat germ. Fry in oil on both sides. ...

Drain off all oil from ... Mix the salmon, potatoes, and seasoning thoroughly. Do ... Do not cook too long-just until they are a golden brown.

I don't remember Grandma Leibowitz ... her sauce. Her croquettes, however, are memorable, particularly ... recommend. Eggs Onion Potatoes Carrots Matza meal Grate the ... the croquette to be.

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