1 pt. hot mashed Irish potatoes
1 can salmon
1 egg
Salt and pepper to taste
Cracker crumbs

Drain off all oil from salmon and pick out all the bones. Mix the salmon, potatoes, and seasoning thoroughly. Do not mix in the egg. Make the salmon mixture into pear-shaped balls. Dip these in the well-beaten egg, roll in cracker crumbs and fry in deep hot fat-preferably vegetable fat. Do not cook too long-just until they are a golden brown.