Tip: Try pistachio pudding for more results.

Results 1 - 10 of 11 for fingers pistachio pudding

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Mix pudding and milk. Split the lady fingers. Layer in 9"x13" pan. ... Third: Cool Whip. Then repeat. Top with crushed Heath bars and refrigerate.

Line 13 x 9 inch dish with lady fingers. Mix 2 instant pudding with 3 cups milk. Fold ... while; top with rest of Cool Whip. Sprinkle nuts on top.

Using an 8x8 pan, layer ... 1/2 package lady fingers (split), the pistachio pudding, then the other 1/2 ... sprinkled on top. Refrigerate overnight.

Prepare pudding according to package directions, using ... Split the lady fingers and put one layer of ... with half the pistachio mixture. Repeat layers with rest ... refrigerated until serving time.

Split lady fingers in half; put half in ... square dish. Make pudding as directed, fold in the ... candy bar. Refrigerate until ready to serve.



Prepare pudding mix according to directions using ... mixture. Split lady fingers in half in 9 x ... remainder of Cool Whip. Sprinkle with nuts.

Stir pudding and milk together. Add 2 ... Pour mixture into pie plate lined with lady fingers. Chill 1/2 hour. Frost with remaining whipped cream.

In 9"x13" pan, place 1 package fingers. Mix pudding, milk and 1/2 of ... mixture. Top with rest of Cool Whip. Cover, refrigerate several hours.

In a large bowl beat ... well. Mix flour, pudding, baking powder and salt. ... hour. Roll into fingers 1 1/2 inches long. Bake ... about 5 dozen fingers.

Mix pudding - in 8 x 10-inch pan, layer lady fingers, pudding, Cool Whip. Top ... Try sugar-free pudding, light Cool Whip in place of the other.

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