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PISTACHIO DESSERT | |
1 carton Cool Whip 1 pkg. lady fingers Pistachio Royal Instant Pudding made with 1 c. milk 3 Heath bars, crushed Using an 8x8 pan, layer 1/2 carton Cool Whip, 1/2 package lady fingers (split), the pistachio pudding, then the other 1/2 package of lady fingers (split), 1/2 carton of Cool Whip and put crushed Heath bars sprinkled on top. Refrigerate overnight. |
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