Results 1 - 10 of 119 for seafood chowder

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This old-fashioned authentic Cape Cod ... New England Clam Chowder is a hearty dish for ... clams, for a seafood chowder. Have no clams or ... be the main ingredient!

Place the lobsters in a large heavy pot. Cover with salted water. Bring to a boil and cook 5 minutes. Reduce heat and simmer 10 to 12 ...

Brown bacon in heavy 6-quart ... thyme, parsley, and seafood. Cook until shrimp is ... through. Serve with hot, crusty bread. Makes about 8 servings.

Cook peeled shrimp, scallops, garlic ... chicken broth. Once seafood is cooked add in broccoli, ... to taste. Note: Chowder should be fairly thick but ... flavors can combine. Enjoy!!!

Melt butter in large stew pot. Cook bacon and chopped onions until bacon is brown and onions are translucent (cook slowly to avoid ...



Chop bacon and fry until ... flour to thicken chowder; the longer you cook ... to adjust. Add seafood and simmer for 5 minutes. ... warm biscuits and honey/butter.

This flavorful seafood chowder, made with shrimp, lump ... Saturated fat 3g; Cholesterol 98mg; Sodium 554mg; Carbohydrate 4.7g; Fiber 1g; Protein 17g e

Dice and boil up all ... and all the seafood. Toss constantly in the ... spoon out the chowder into a large bowl and ... during cold weather!!! ~~

Cut fish fillets in 1-1/2 ... fish and other seafood and simmer about 5-10 minutes. ... not boil or chowder may curdle. Taste and adjust ... serve with bacon bits.

Melt butter in saucepan. Saute ... 5 minutes. Add seafood and celery and saute for ... Do not bring chowder to a boil after cream has been added. Serves 6.

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