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Results 21 - 30 of 119 for seafood chowder
21. SEAFOOD CHOWDER
Thaw fish slightly. Cut into 1 inch chunks; set aside. In 3 quart Dutch oven saute butter until tender but not browned. Stir in flour. Add ...
Drain the juice from the cans of clams and pour the liquid over vegetables, adding water to barely cover. Add chicken soup base. Simmer ...
In a large pot, melt butter. Add onion and leeks. Saute until limp and translucent. Add chicken stock, celery, carrots and haddock together ...
Saute onion and celery in butter in a heavy saucepan. Add soups, milk and cream and simmer until thick. Combine shell fish with sherry and ...
25. SEAFOOD CHOWDER
Simmer fish in water for 10 minutes. Drain. Reserve broth. Cook potatoes in broth until tender. Saute bacon until crisp. Remove from pan. ...
26. SEAFOOD CHOWDER
Saute celery and onion in butter 5 minutes. Add flour and cook slowly for 12 minutes. Add fish stock, potatoes, and all seasonings. Simmer ...
27. SEAFOOD CHOWDER
In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let ...
28. SEAFOOD CHOWDER
Dice in large pot. Add ... potatoes are done. Add: Add about 6 or 7 cups of milk for thick chowder you can add desired amount of instant potatoes.
29. SEAFOOD CHOWDER
Slowly saute onions and diced ... remaining 1/2 cup milk. Add this thickener slowly to chowder. This is best made in ... and reheated to serve.
30. SEAFOOD CHOWDER
Cut fish and/or crab into 1-inch pieces. Melt butter in a large saucepan. Add onion, carrot and celery. Cook until onion is transparent. ...
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