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Results 1 - 10 of 247 for german chocolate frosting
In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir ...
Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut flakes.
Combine milk and sugar, egg yolks, butter and vanilla in sauce pan. Cook and stir over medium heat until thickened. Remove from heat and ...
Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... cool. Stack and frost with chocolate frosting. Cream butter. Add salt ... milk, beating until smooth.
Add first four ingredients in saucepan and stir. Stir constantly until thickened. Remove from heat. Stir in the remaining ingredients until ...
Cook and stir over medium ... from heat. Add: Beat until thick enough to spread. Makes 2 1/2 cups. Use a German chocolate box mix for the cake.
Melt chocolate in boiling water. Cool. Cream ... can tender flake coconut and 1 cup chopped pecans. Beat until cool and spreading consistency.
Melt chocolate in boiling water; cool. Cream ... 40 minutes. Cool. Frost tops only. Combine milk, sugar, ... beat occasionally. Spread over cake.
Combine sugar, egg yolks, evaporated milk and vanilla. Cook and stir over medium heat until thickened (12 minutes). Add coconut and nuts. ...
Cook milk, sugar, egg yolks, ... medium heat, stirring until thick (12 minutes). Remove and add coconut and pecans. Cool before frosting cake.
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