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Results 91 - 100 of 247 for german chocolate frosting
Cream butter and sugar together. ... spatula blend melted chocolate into butter and sugar mixture. ... Press a design of almonds into the cake.
Melt chocolate in boiling water, cool, sift ... occasionally. Makes enough to cover tops of 3 cakes (I usually toast my coconut in oven until golden brown.
Combine first 5 ingredients; beat ... or 10 minutes. Cool in pan 10 minutes. Take out and sprinkle with powdered sugar or frost if you want to.
Melt chocolate in boiling water; cool. Cream ... on rack. Spread frosting between layers and over top ... thick enough to spread. Makes 2 1/2 cups.
Mix well and put in 9"x13" pan. Bake at 350 degrees or until done. Blend until smooth; frost cake.
Melt chocolate in boiling water; cool. Cream ... on rack. Spread frosting between layers and over top ... pecans. Cool until thick enough to spread.
Preheat the oven to 350°F. ... the container of frosting and continue beating on low ... slicing. No frosting is needed, it's already in the cake.
Melt chocolate in boiling water; cool. Cream ... on rack. Spread frosting between layers and over top ... thick enough to spread. Makes 2 1/2 cups.
Heat oven to 375 degrees, ... Remove from heat. Stir in chocolate chips. Stir until mixture is smooth and the gloss disappears. Pour over cake.
Melt chocolate in boiling water. Cool. Cream ... minutes. Cool and frost. Combine milk, sugar, well ... and enough calories to kill any horse!!
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