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Tip: Try sole fillets for more results.
Results 1 - 10 of 12 for fried sole fillets
Oil a baking cookie sheet. ... paper. Spread each fillet thinly on both sides with ... Sprinkle with salt and pepper, garnish with lemon quarters.
Beat egg and 2 tablespoons ... seasonings. Dip dry fillets first into egg mixture, then ... garlicy, buttered noodles and a cold, crisp garden salad.
Preheat oven to 350°F. Melt ... pan. Bake the fillets for 20 to 25 minutes, ... flakes with a fork. Serve with lemon wedges. Yield: 4 servings.
Thaw fish, if frozen. Separate the fillets; pat dry with toweling. ... evenly over fish. Bake in 500 degree oven for 8 to 10 minutes. 4 servings.
Preheat oven to very hot, ... wax paper. Dip fillets in the yogurt mixture, then ... golden and fish flakes easily. Remove fish with a spatula.
Rinse fish fillets and pat dry. In shallow ... heat for 4 to 5 minutes on each side, or until fish flakes easily with a fork. Makes 4 servings.
Cook fillets with butter. Combine bread crumbs ... minutes or until fillets flake easily with fork. Serve with lemon wedges. Makes 4 servings.
Sprinkle curry and salt over ... fish has been fried, mash the bananas or the apricots and saute in the frying pan. Serve with rice and a salad.
In small bowl combine soup, ... and 1/2 can fried onions. Roll up fish fillets. Place fish rolls upright ... are golden brown. Yield 4 servings.
Smear 1/2 teaspoon olive oil in a glass pan. Heat 3 tablespoons olive oil and saute onion in a frying pan until transparent. Season with ...
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