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Results 1 - 10 of 40 for moo go gai pan
Heat wok to 350 degrees with 2 ounces of peanut oil. Add all the vegetables at one time and stir constantly until the broccoli is real ...
Cut chicken breasts into bite sized pieces. Mix soy sauce, sherry, cornstarch, ginger, sugar and garlic powder into deep bowl. Place ...
Shake chicken with cornstarch. Stir fry in hot oil until chicken turns white. Add celery; cook 2 minutes. Add mushrooms with liquid, green ...
In a bowl, toss the sliced chicken meat with the salt and pepper, garlic and cornstarch mixture. Heat 3 tablespoons of the corn oil in a ...
Combine chicken with wine and 1/2 teaspoon salt. Set aside. Stir fry scallions and celery in oil for 1 minute. Set aside. Stir fry pea pods ...
Cook meat in oil. Take meat out and cook vegetables in pan. Add meat and seasonings. Thicken and serve.
In wok, add 1 tablespoon oil. Set heat at 350 degrees. When hot, add vegetables, stir fry 2 minutes. Remove. In small cup mix together dry ...
Rinse, pat dry, and slice mushrooms; set aside. With sharp knife, thinly slice chicken into 1/4 inch strips. In a small bowl, combine egg ...
1. Prepare chicken and vegetables for stir fry. 2. For marinade, combine chicken with salt and sugar to taste, M.S.G. (optional) and ...
10. MOO GOO GAI PAN
Moo goo means button mushrooms; gai means chicken; pan means slices. Skin and bone ... stirring until sauce thickens about 5 minutes. Serves 4.
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