Moo Go Gai Pan - Recipes - Page 3

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Results 21 - 30 of 40 for moo go gai pan

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21. MOO GOO GAI PAN

Preheat wok, use 3 to 4 teaspoons oil, oil will turn yellow when ready to use. Bone chicken into small pieces. Easy to cut if breasts are ...

22. MOO GOO GAI PAN

In wok, add 1 tablespoon oil and heat very hot. Add snow peas, mushrooms, and onions. Stir fry 2 minutes. Remove to bowl. In small cup, mix ...

23. MOO GOO GAI PAN

Skin and slice in very thin pieces (sliced across). In medium bowl, mix well: 1 tbsp. cornstarch 2 tbsp. dry sherry 3/4 tsp. minced peeled ...

24. MOO GOO GAI PAN

1. Dice up chicken breast, or slice thinly. 2. Add to boiling soup stock. The chicken should turn white and fluffy. 3. Add veggies and ...

25. MOO GOO GAI PAN (Chinese Dish)

Bone and skin chicken, cut into 1 inch slices. Shake pieces with salt and cornstarch. Stir-fry in hot oil until chicken turns white; ...

26. MOO GOO GAI PAN

Cut chicken in slices 1 x 1 x 1/4 inch. Cut green pepper in pieces about same size as chicken. Spray heavy skillet or wok with Pam or 1/2-1 ...

27. MOO GOO GAI - PAN

Cook beans for 45 minutes in chicken broth. Heat oils in large skillet, add chicken, scallions, celery, salt and pepper. Cook 7 to 8 ...

28. MOO GOO GAI PAN

Mix together. Pour over chicken, marinate 1-2 hours (or less). Heat oil in wok. Stir-fry celery, water chestnuts, mushrooms, snow peas a ...

29. MOO GOO GAI PAN

Have all ingredients ready before ... in a frying pan, wok, or electric skillet. ... chestnuts and snow peas may be stir fried with mushrooms.

30. MOO GOO GAI PAN

In a bowl, toss the sliced chicken meat with the salt and pepper, garlic and cornstarch mixture. Heat 3 tablespoons of the corn oil in a ...

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