8 tbsp. corn oil or peanut oil
2 green onions, sliced
1/2 lb. fresh mushrooms, sliced
2 whole chicken breasts, boned and sliced
2 tbsp. or more soy sauce
1 tsp. salt

Have all ingredients ready before beginning. Heat 2 tablespoons oil in a frying pan, wok, or electric skillet. When the oil is very hot, stir fry the onions and mushrooms for 3 minutes. Remove to a bowl, and add 7 tablespoons more oil to the pan. Stir fry the chicken until no longer pink, about 5 minutes. Return the mushrooms and onions to the skillet, and add soy sauce and salt to taste. Remove to a plate and serve immediately. Serves 4. NOTE: The chicken pieces may be marinated for 15 to 30 minutes before frying in a mixture of 1 egg white, 2 teaspoons cornstarch, 2 teaspoons medium-dry sherry, and salt and pepper to taste. This tenderizes the chicken and adds flavor. Sliced water chestnuts and snow peas may be stir fried with mushrooms.