Sift flour and salt together. ... flute edges. Fry bacon until crisp; crumble into pastry ... over bacon. Combine eggs, cream, salt, and pepper. ... serving. Yields 6 servings.
Ingredients: 10 (bacon .. cream .. flour .. salt ...)
Line quiche or pie pan with pastry. Cook bacon until crisp. Drain; place in ... heat, stir in eggs, milk, cream, cheese and ... cold. Yield 4 servings.
Preheat oven to 375°F. Whisk together eggs, half & half, salt ... in the crumbled bacon, ham, cheese and onion. ... or until the quiche is lightly browned and the eggs set. Serves 4 to 6.