Crustless Bacon & Egg Quiche - Recipe

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CRUSTLESS BACON & EGG QUICHE
8 strips bacon, cooked & crumbled 1 1/2 c. milk 1/2 c. Bisquick 3 eggs, beaten 1/4 c. butter, melted 1 c. Cheddar cheese In blender, combine all ingredients except bacon and cheese. Pour into a 10 inch greased pie pan. Sprinkle top with crumbled bacon and cheese. Press down gently. Bake at 350 degrees for 30 minutes; remove from oven; let stand 10 minutes before serving.

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Crustless Bacon & Egg Quiche

· Jul 23 · #40804

Talon Woods :) (Iowa) says:

Holy cow this is delicious!! I recomend this dish to anyone!!! :)

· Jan 19 · #59298

Michelle S (Saskatchewan) says:

This was very good. In hindsight, I should have sprayed the non-stick pan and perhaps added a veg.

· Aug 16 · #76041

Chrstin (New Jersey) says:

Make this for Christmas brunch every year and it's always a hit & so easy!

· Jan 26 · #92391

Catherine (Pennsylvania) says:

Easy and so yummy!!!!! My 5 year old, 14 year old, and husband all loved it!!

· Jan 1 · #118169

Kori (United States) says:

I love the quiche, it was really easy to make and it tasted wonderful.

· Sep 6 · #158380

Rosie (New York) says:

Love this! I add thawed hash brown potatoes and veggies. It takes about 45 minutes to cook.

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