French Meat Stuffing - Recipes

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Results 1 - 10 of 58 for french meat stuffing

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1. GRANNY'S FRENCH MEAT STUFFING

This was my grandfather's mother's recipe. When my grandparents got married, my grandmother learned to make this and has made it for every ...

2. FRENCH MEAT STUFFING

Put all ingredients in large ... medium heat until meat is well cooked, approximately 1 ... absorb rest of liquid. Add salt and pepper to taste.

3. FRENCH CANADIAN ALL MEAT STUFFING

Toast bread in large pan (all sides). Cut toast in 1/3 inch pieces. In 5-6 quart kettle. Cook everything except bread. Cook 25-30 minutes. ...

4. FRENCH MEAT STUFFING

In large pot combine pork ... crackers before adding. Mash all ingredients together until well combined. This stuffing is for inside a turkey.

5. FRENCH MEAT STUFFING OR MEAT PIE

Saute onion in butter. Add ... milk. Add to meat mixture and cook another 15 ... second crust. Slit top. Bake 1 hour at 350 degrees until golden.

6. STUFFED BELL PEPPERS

1. Remove tops and seeds ... cool slightly before stuffing. (This step will eliminate ... of one envelope French's meatloaf seasoning mix. Spoon ... sauce. Makes 6 servings.

7. ITALIAN SUBMARINE SANDWICH

Cut zucchini squash in thin ... folded slices of meat on top, overlapping partially. Arrange ... Cover with buttered top of loaf. Slice and serve.

8. MEATLOAF

Put meats in large bowl. Beat eggs, ... over meat. Add stuffing mix. Mix all together and ... baking dish. Bake at 350 degrees for 1 to 1 1/2 hours.

9. STUFFED ARTICHOKES WITH CRAB MEAT

1. Wash artichokes. Cut off ... butter. Add crab meat; stir in mustard, salt, ... serve on individual plates. Top with Mornay sauce (optional).

10. STUFFED FLANK STEAK

Score steak on both sides and sprinkle with meat tenderizer. Spread one side of ... and seasonings for stuffing; spread over steak. Roll ... minutes one each side.

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