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GRANNY'S FRENCH MEAT STUFFING | |
This was my grandfather's mother's recipe. When my grandparents got married, my grandmother learned to make this and has made it for every holiday ever since. I thought I would share it with you today. FRENCH MEAT STUFFING: 1 lb. ground beef 1/2 lb. ground pork 3 medium potatoes, mashed (save potato water for later) 1/2 tsp. ground sage 1/2 tsp. ground cloves 1/2 tsp. cinnamon salt and pepper, to taste Simmer 45 minutes, add potato water if dry. Our family now makes this in a Crock-Pot after initial browning, though. Submitted by: Jennifer Rouillard-Marcil |
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