Results 1 - 10 of 31 for dill pickle cucumbers

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In a gallon jar (ingredients ... desired), layer fresh dill on the bottom and lots ... Pack in whole, pickle-size cucumbers, then add more dill. ... also fine after that.

This recipe makes a sweet pickle similar to bread and butter ... add sliced lengthwise cucumbers 1 quart at a time ... garlic and 1 dill head per quart. Cover with ... on proper canning techniques.

Boil water, vinegar and salt. ... add 1 teaspoon dill seed and 1 clove garlic. Slice cucumbers and carrots in stick length ... eat in 2 weeks.

Combine: Bring this mixture to ... minutes. Pour over cucumbers that have been washed and ... 1 head of dill, 2 cloves garlic and ... a fresh cucumber pickle you may start eating in ... to cure several weeks.

Pack cucumbers in jars with a head of dill. Boil brine and pour over pickles, seal immediately. Set in ... pickles stay nice and crisp. R.A. Lucker).



Cut up both cucumbers and put into a bowl. ... 1/2 cup of dill pickle juice in bowl and stir. ... hour to an hour. Take out and serve. . Hitsman

I have found this method ... set aside. Slice cucumbers lengthways (I use a mandolin ... Put the salt, dill seed and spices into the ... refrigerated. --- ENJOY! ---

Put cucumbers, pickling salt and 2 ... and 3 heads dill or 1 tablespoon dill seed. ... process in boiling water for 20 minutes. Makes 7 quarts.

Lightly toss cucumbers with 1 teaspoon salt. Refrigerate ... other ingredients except parsley. Mix together. Sprinkle parsley on top and serve.

Place cottage cheese and milk ... and creamy. Add dill, salt, pepper and dill pickle and blend until well mixed. ... Calories: 36 per serving.

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