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Results 11 - 20 of 31 for dill pickle cucumbers
Arrange the thin cucumber slices ... hours or overnight. (Cucumbers will wilt more quickly if ... them. Add the dill, stir, and let cucumbers ... sour cream before serving.
Serving size: 1/2 cup Calories: ... water, vinegar, sweetener, pickle and salt. Place cucumber and ... refrigerate overnight. Drain before serving.
Wash cucumbers; drain. Cover with the ... seed, garlic, and dill to each jar; cover with ... processing time as soon as water returns to boiling.
Lightly toss cucumber with 1 ... remaining salt, onion, dill pickle, sugar, and pepper. Reserve ... for garnish. Toss cucumbers with remaining sour cream mixture; ... Sprinkle with chopped parsley.
Soak 8 pickling cucumbers 3-4 hours. Crumble dill with 2 tablespoons of pickling ... Leave 2-3 days. Make sure to add a little water each day.
Place cucumbers and carrots in dill pickle juice and marinate for several days. OR use this marinade: Refrigerate for several days.
Trim crust of bread. Cream ... on bread. Roll pickle in bread. Mold bread firmly ... hour. Slice as thick as desired. Serve as hors d'oeuvres.
Put in pint jars and keep in refrigerator. Can be eaten in one week.
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
Place cottage cheese and milk ... and creamy. Add dill, salt, pepper and dill pickle and blend until well mixed. ... bowl. Pour dressing over.
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