| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 221 for german chocolate cake icing
Melt butter, add sugar, milk, and egg yolks. Cook until it thickens. Add pecans, coconut, and vanilla. Cool.
Beat eggs, add milk, sugar, ... stirring constantly until mixture thickens. Remove from heat and add coconut, nuts, and vanilla. Spread on cake.
Cook butter, eggs and milk together slowly. Boil until thick. Stir constantly. Add coconut, vanilla and nuts. Spread quickly.
Combine milk, sugar, egg yolks, butter and vanilla in large saucepan. Cook and stir over medium heat until thickened, about 12 minutes. Add ...
Combine milk, sugar, eggs, butter and vanilla in saucepan. Cook over medium heat stirring constantly until thickens, about 12 minutes. ...
Follow directions on box of cake mix. Use 2 round cake ... About 12 minutes. Remove from heat and add coconut and nuts. Makes 2 1/2 cups frosting.
In saucepan bring to boil chocolate, milk, butter, sugar and ... very moist). Slice ice cream over cookie layer. Sprinkle ... into squares and serve.
Cream shortening, slowly add sugar. ... in buttermilk. Melt chocolate in 1/2 cup of hot ... whites. Makes 2-3 cake layers, greased and floured, 350 ... thick. Add nuts last.
Combine above ingredients except nuts and coconut. Cook and stir over medium heat until mixture thickens, about 12 minutes. Add coconut and ...
Melt 1 German chocolate bar, 1/4 pound, in 1/2 ... Bring to a good boil over medium heat, stirring constantly. Boil 3 minutes or until thickened.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables