ICING FOR GERMAN CHOCOLATE CAKE 
1 stick butter
1 c. sugar
1 c. evaporated milk
3 egg yolks
1 c. pecans
1 c. coconut
1 tsp. vanilla

Melt butter, add sugar, milk, and egg yolks. Cook until it thickens. Add pecans, coconut, and vanilla. Cool.

 

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