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ICING FOR GERMAN CHOCOLATE CAKE | |
1 stick butter 1 c. sugar 1 c. evaporated milk 3 egg yolks 1 c. pecans 1 c. coconut 1 tsp. vanilla Melt butter, add sugar, milk, and egg yolks. Cook until it thickens. Add pecans, coconut, and vanilla. Cool. |
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