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Results 1 - 10 of 23 for sunshine pickles
Cook all above ingredients 20 minutes, then add cloves, cinnamon, sugar. Cook until tender. Pour into sterilized hot jars and seal.
Heat turmeric, water, salt and garlic to boiling point. But do not boil. Pack cucumbers firmly into jars with a few sprigs of dill. Pour on ...
Fill gallon glass jar with dill pickles and dill. Mix 6 1/2 ... clove garlic, 1 teaspoon alum. Pour over pickles in jar. Put jar in sun for 3 days.
Heat water, vinegar, salt, and turmeric to boiling. Put cucumbers, small bunch of dill, and 1 clove garlic in jars. Cover with hot ...
Fill jar with water and let sit 1/2 hour. Shake jar and then seal and put in sun for 5 days. Must refrigerate when done. 5 sunshine days.
Fill jar with pickles and put dill in bottom. ... garlic is optional. Refrigerate when done. Usually takes 2 to 3 days before they start to work.
Mix all together (cold). Wash cucumbers and place in jar with grape leaf, dill, garlic and hot pepper. Put on caps and set in sun for 10 ...
Begin with 2 gallons sliced cucumbers. Cover with boiling water to which has been added 1 pint of pickling salt. Let stand 5 days. Drain ...
To the cukes, add onions and peppers. Add sugar, vinegar and tumeric. Cook until soft. Add mustard seed and dry mustard. Cook until ...
10. SUNSHINE PICKLES
Wash cucumbers and pack in jar with dill. Mix water, vinegar and salt. Bring to boiling point and pour over cucumbers. Add 1/4 teaspoon ...
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